Snacks as dishes are a very wide range of culinary products from meat, poultry, fish, dairy products, fruits, fruits, vegetables and other components. And here https://godsempires.com/why-kurkure-hyderabadi-hungama-stopped-l-en/ you can find out what the Kurkure Hyderabad delicacy is.
What are snacks?
In principle, a piece of bread with a candy under a glass in the garage can also be called an appetizer, but here we will talk about recipes for culinary works to be served to the table before the main dishes or to an aperitif.
Since snacks are served before the main meal, to the aperitif (as mentioned earlier), they should not be too satisfying, their attractive appearance, piquant and moderately spicy taste, on the contrary, causes appetite and sets Us up for further meals.
The most common and quickly prepared snacks are well known to us – these are sandwiches (A word consisting of two words of the German language: butter and bread. To date, they have ceased to have their direct semantic meaning, since butter and bread may not be used at all in the manufacture of sandwiches).